Shall start off with something i made recently...tried a Banana Cake yesterday...was not sure how it would turn out....but looking at the the speed with which it disappeared off the plate,I guess it is worth sharing :)
Unfortunately I didnt get a picture of the cake
BANANA CAKE
Wheat flour (Atta) 1 cup
Mashed banana (Robusta) 1 cup
Eggs 2
Powdered sugar 3/4 cup
Milk 1/4 cup
Baking Powder 3/4 cup
Baking soda 3/4 cup
Vanilla Essence a few drops
Salt a pinch
Vegetable Oil 1/4 cup
Cashew bits and raisins 1/2 cup
Method
Mix the Atta,Baking powder nd soda and Salt and keep aside
Beat Eggs and sugar in a mixing bowl with a blender. Add the oil and mix well
To this mixture add the flour and milk and mix well. Add the vanilla essence and then fold in the mashed banana. Put in the cashew and raisins and stir it in
Pour into a greased baking dish and bake in a preheated oven at 160 deg for about 40 mins or till the crust is golden brown.
Note: I find that banana cake/loaf tends to be a little sticky if not allowed to cool well.....most of the time my cakes dont get sufficient cooling time as it is attacked by the kids as soon as it is out of the oven :)
OOps, a picture would have competed the picture :) Nevertheless, the ingredients look healthy and the recipe easy too.
ReplyDeletetnx rekha for visiting and posting. i know..shd have taken a picture..am a beginner in this field so am just getting the hang of things. shall def try to post the pics henceforth :)
ReplyDeleteSuja here is the link to some of my craft supply stores in Bangalore and some other places http://cardsandschoolprojects.blogspot.com/2011/04/craft-supply-stores-in-india.html
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